Apples: how to pick them, storage and recipes
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UBeriSam β€Ί Tips & recipes β€Ί Apples

🍎 Apples: how to pick them, storage and recipes

Apples are picked from August to October, and if picked carefully and stored well they last for months.

πŸ“… Season: Summer varieties in August, autumn and winter varieties September to October.

πŸ—ΊοΈ Find a pick-your-own on the map πŸ“… Season calendar πŸ”” Alert me about new pick-your-owns

How to tell it's ripe

  • The fruit comes away when you lift and gently twist it β€” no tugging needed.
  • The pips are brown, not white.
  • The background colour of the skin (under the blush) turns from green to yellowish.

How to pick

  • Cup the apple in your whole palm, lift and twist β€” the stalk stays on the fruit.
  • Place apples in the basket, don't drop them: every knock becomes a brown bruise.
  • For storage choose unblemished fruit with its stalk.

Storage

  • In a cool (2–6 Β°C), humid, dark place in one layer, autumn and winter varieties keep 2–5 months.
  • Keep them away from other fruit and veg β€” they give off ethylene, which speeds up ripening.
  • Check them regularly and remove any that start to rot.

Recipes

Apple strudel

⏱️ Time: 70 min · 🍽️ Makes: serves 8

Ingredients

  • 500 g strudel or filo pastry
  • 1.2 kg apples
  • 100 g sugar
  • 1 tsp cinnamon
  • 50 g breadcrumbs
  • 80 g butter
  • a handful of raisins

Method

  1. Peel and grate or thinly slice the apples, then mix with sugar, cinnamon and raisins.
  2. Brush the sheets with melted butter, sprinkle with crumbs, spread the filling and roll up.
  3. Bake at 190 Β°C for about 40 minutes and dust with icing sugar.

Baked apples with walnuts and honey

⏱️ Time: 40 min · 🍽️ Makes: serves 4

Ingredients

  • 4 large apples
  • 4 tbsp chopped walnuts
  • 2 tbsp honey
  • cinnamon
  • a little butter

Method

  1. Core the apples, leaving the bottom intact.
  2. Fill with walnuts mixed with honey and cinnamon and top with a knob of butter.
  3. Bake at 180 Β°C for 25–30 minutes until soft.

Apple compote for the winter

⏱️ Time: 25 min · 🍽️ Makes: 4 jars

Ingredients

  • 1 kg apples
  • 1.5 l water
  • 150 g sugar
  • a few cloves
  • lemon peel

Method

  1. Slice the apples.
  2. Boil the water with the sugar, cloves and lemon peel, add the apples and simmer 5 minutes.
  3. Pour hot into sterilised jars and close.

β“˜ These are general tips; at a pick-your-own always follow the host's instructions.

More tips

πŸ“ Strawberries Β· πŸ’ Cherries Β· 🫐 Blueberries Β· πŸ‡ Grapes Β· 🟣 Figs Β· 🍊 Mandarins Β· πŸ… Tomatoes

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